Chefs often dust meat and game in flour before they fry it to ensure that it gets a golden crust. Here’s another suggestion:
– Give your meat a light dusting of cornflour instead of flour before frying it when you are using it in a casserole or a stew. It will help to brown the meat and thicken the sauce. Cornflour is lighter and is less likely to burn than flour and it makes the sauce lighter than if you use ordinary baking flour.