Dublin Cookery Schools cover a broad range of subjects and offer courses for beginners to professionals. Whether you want to be a full-time chef, make mid-week dinners more exciting or favour an outing with a glass of wine where you pick up a few cooking tips, you’ll find something below.
Clams are full of flavour so you need very few of them to make the classic Spaghetti con Vongole, the Italian dish of clams, chilli, garlic and olive oil. Before you cook them, you need to remove the sand. Here’s how to do that and to make Spaghetti or Linguine con Vongole.
Dukkah is an aromatic nutty Egyptian spice mix. Everyone has their own recipe so we scouted the internet and found our favourites. Ottolenghi suggests sprinkling it over simple green salads, roast veg, big fat bowls of hummus or stir it into cooked lentils or boiled rice.