Browsing: COOKING METHODS

COOKING METHODS

How to Cook | How to Cook an Ox Tongue

You rarely see tongue in butcher’s shops now yet any Irish childhood would be bereft without it.Ox tongue has a buttery texture and a deep savoury flavour. A whole ox tongue from a butcher weighs about 1kg and costs 7-8 euro according to James Kenny of the The Brown Pig Butchers in Terenure in Dublin who can see signs that it’s coming back into fashion again as people look for meaty cuts that are economical and low in fat.

COOKING METHODS

How to Cook | How to Make Ham Bone Broth

When you roast a ham or gammon on the bone for Christmas or at any time of year, keep the bone and make soup. It makes a broth that is light after a heavy Christmas diet, it’s delicious and so good for you. You won’t need salt as the ham bone will be salty enough.

MAIN COURSES How to cook a turkey

How to Cook | A Whole Turkey

When you cook a turkey, it will always be dry in parts and juicy in others, so don’t get hung up on it – a turkey with a dry breast is down to a flaw in poultry engineering, not a failure of cooking. + VIDEO: Watch Jamie Oliver show how to carve a turkey on his Food Tube channel.

COOKING METHODS How to Cook Okra

HOW TO COOK | Okra

Okra is like marmite – people love it or hate it but it is certainly worth giving it a chance. Sometimes people dislike okra because it has not been cooked correctly – this recipe we steam it for just 15 minutes so that it does not become ‘sticky’.

1 2 3 14