Browsing: DRINKS

COOKBOOK RECIPES

Fig and Cinnamon Shrub

‘Figs and cinnamon: Doesn’t that just call out “fall’s here!” to you’, exclaims Michael Dietsch in his book ‘Shrubs: An Old-Fashioned Drink for Modern Times’ where this recipe comes from.

DRINKS

Cranberry Sauce Shrub

Michael Dietsch shares this recipe in his book Shrubs: An Old-Fashioned Drink for Modern Times. It is an all-year round drink but is especially lovely to serve at Christmas.

DRINKS

Blueberry-Lavender Shrub

‘I can usually smell lavender before I see it’, says Michael Dietsch, the author of Shrubs: An Old-Fashioned Drink for Modern Times where this recipe comes from.

DRINKS Mint Tea

Mint tea

Middle eastern restaurants serve mint tea with a meal as a matter of course because it is an aid to digestion. Serve it in dainty little glasses – you’ll pick some up quite cheaply in IKEA. If you don’t own a teapot, make it in a saucepan instead.

DRINKS How to make Moka Coffee

How to use a Moka coffee pot

You don’t need an all-singing-and-dancing coffee machine to make exceptional coffee. A simple Moka stovetop coffee pot will do the job. You’ll find them in good kitchen shops and in middle-eastern stores.