Browsing: DRINKS

COOKBOOK RECIPES Glow by Kate O'Brien: Caramel Smoothie Bowl

Glow by Kate O’Brien: Caramel Smoothie Bowl

Kate O’Brien’s new book GLOW offers a four-week plan to revitalise your skin with gut-friendly foods that contain the necessary nutrients to keep your skin, gut and body vibrant, alive and glowing. Her Caramel Smoothie Bowl proves that you can still enjoy something sweet in the search for good skin!

COOKBOOK RECIPES Diana Henry Elderflower Gin Recipe from her book How to Eat a Peach

Elderflower Gin and Tonic

Telegraph food writer and James Beard award-winning cookbook author Diana Henry has published her new cookbook How to Eat a Peach celebrating menus, stories and places. She cooks up feasts for family and friends based on meals she has cooked and loved over the years. ‘This drink is local and seasonal to me, in Britain, in early summer’, she says ‘so it seems a perfect way to start a meal that honours this philosophy.’

COOKBOOK RECIPES The Herball's Guide to Botanical Drinks: Barley Water

The Herball’s Guide to Botanical Drinks: Barley Water

From Michael Isted’s book, The Herball’s Guide to Botanical Drinks, how to use the alchemy of plants to create potions to cleanse, restore, relax and revive. ‘Barley Water is a classic water used both in Europe and Asia to cleanse the kidneys and for its diuretic actions’, he says.

COOKBOOK RECIPES The Herball's Guide to Botanical Drinks: Spring Tonic

The Herball’s Guide to Botanical Drinks: Spring Tonic

‘Bright, bold and reinvigorating, this is all about plants that help to shift us out of our winter slumber, get things moving, and add a little spice and intensity to our mornings’, says Michael Isted in his new book The Herball’s Guide to Botanical Drinks, how to use the alchemy of plants to create potions to cleanse, restore, relax and revive.

COOKBOOK RECIPES The Herball's Guide to Botanical Drinks: Cleansing Infusion

The Herball’s Guide to Botanical Drinks: Cleansing Infusion

From Michael Isted’s book: ‘The Herball’s Guide to Botanical Drinks’, how to use the alchemy of plants to create potions to cleanse, restore, relax and revive. ‘A simple amalgamation of some of my favourite cleansing herbs in a delicious herbal tea that can be enjoyed throughout the year’, says Michael. ‘This infusion is particularly delicious in the morning, but can be prepared in a large batch and heated up as and when required.’ Published by Jacqui Small.

CHRISTMAS RECIPES Espresso Martini

Espresso Martini

Espresso martinis are addictive – both velvety and slightly bitter at the same time and it’s impossible to stop at just one. The ideal winter and Christmas cocktail.

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