Buy tartlet cases, a tub of fresh custard and fresh raspberries and all you have to do is compose this dessert before serving.
4 ready-baked tartlet cases
200ml ready-made custard (or lemon curd)
28 fresh raspberries
Icing sugar for dusting
1. Just before serving, fill each tartlet case with custard, top with raspberries and dust with icing sugar.
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