How to Roast Rhubarb

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Baking whole or sliced rhubarb only takes 15-20 minutes. It keeps covered in the fridge for a few days.

How to bake rhubarb in the oven

1. Line a baking tray with tin foil. Place the whole or sliced rhubarb on the tray and sprinkle with caster or demerara sugar. Bake 200C/400F/Gas 6 for 15-20 minutes until the rhubarb is soft but not collapsing. Leave to cool or use immediately.

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