‘Chefs use fresh and dried herbs to enhance both the appearance and flavour of dishes’, says chef and culinary lecturer TJ O’Connor. ‘Here’s how to replace fresh herbs with dried herbs, why you should add hard herbs like rosemary at the start of cooking and when to add soft herbs like basil to a dish.’
Browsing: COOKING TIPS
Kerry chef and IT Tralee Culinary Lecturer TJ O’Connor explains how the top chefs make sure that fish doesn’t stick to the pan. You can do it easily at home.
Chef and culinary lecturer TJ O’Connor gives his professional tips to make the perfect roast chicken.
Fed up of wasting half a stock cube? Read our top tips to save them for future use.