A pizza cutter can be used not just to cut pizzas but for pastry, tarts and home-made pasta.
Browsing: CHEF COOKING VIDEOS
You will find tins of little Pachino tomatoes in any good Italian delicatessen. They take little or no cooking and when you cook them with anchovies which melt easily to make a sauce you have a meal in minutes.
Sinead Allart from the Wilde Kitchen in Cookery School in France kindly gave us this recipe. She says ‘the word teurgoule…
There are only a few commercial relationships that you need for a happy successful life: a good taxi company to get you home safely after a good night out; a regular restaurant that welcomes you with open arms; a supermarket to fulfil daily and weekly shopping needs; a fish shop that doesn’t actually smell of fish and a butcher who cuts meat straight from the carcass.
Michelin star pastry chef Luke Butcher from Purnell’s in Birmgham creates a ‘millionaires’ chocolate tart dish. Watch step by step as Luke takes us through their version of this classic pastry dish.
Three Michelin-starred chef Pedro Subijana, creates two dishes from Akelaŕe in San Sebastián, Spain. The first is a twist on the classic steak tartare, which is then placed in liquid nitrogen and blended, the second, is a selection of raw squid, tomatoes and vegetables that are cooked at the table under hot salt.
Three-star Michelin chef Pierre Koffmann talks about his passion for cooking, his love of food and where he likes to…
If you find yourself in Barcelona, Spain, pay a visit to a Disfrutar, a Michelin-star restaurant opened by a three chefs who consider themselves close enough to be brothers.
Marcus Wareing, Michelin star chef from Marcus at the Berkeley, creates a dish of Cumbrian rose veal rib with mustard mash and a classical cauliflower cheese sauce.