Spinach is full of iron and its rich iodine flavour stands up well in a simple soup. You’ll think that this soup has a lot more ingredients in it when you taste it. We also show you how to adapt the recipe so it is vegetarian and vegan.
Ditch the boiled egg and choose a coddled egg instead! The Scandinavian Äggcøddler makes coddling eggs so easy with its porcelain heatproof base and lid and a rubber band to secure it in place. A coddled egg makes a comforting meal for breakfast or a light lunch – we call it a hygge in an egg cup!