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Blackcurrant Compote

Pot the fruit compote into a kilner jar and when it’s cool keep it in the fridge to top muesli or granola, smear it on waffles, serve over ice cream or spread on bread for breakfast. Or use it to fill a blind-baked pastry case, top with lattice pastry and bake for a quick blackcurrant tart.

Lime curd

This recipe for lime curd comes from the British Women’s Institute if our memory is correct – we can’t give it higher praise.

Black Cherry Chutney

Freda Molamphy’s recipe for a rich fruity chutney with an intensity of flavour that serves game, particularly goose, very well.