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Diana Henry: Pink Grapefruit and Basil Ice Cream from How to Eat a Peach

Diana Henry: Pink Grapefruit and Basil Ice Cream

Telegraph food writer and James Beard award-winning cookbook author Diana Henry has published her new cookbook How to Eat a Peach celebrating menus, stories and places. ‘This is possibly the best ice cream I’ve ever made. I’d been doing a good lemon and basil ice for years… then it struck me that the bitterness of grapefruit might be good with the almost cloying sweetness of basil. I was right.’