A no-knead, no overnight wait bread which you can make with white flour or wheatflour. This easier, faster recipe from Jenny Jones makes an amazing bakery-style loaf with a golden crispy crust. Anyone can make this foolproof bread, even if have never baked bread before.
This recipe for lime curd comes from the British Women’s Institute if our memory is correct – we can’t give it higher praise.
Freda Molamphy’s recipe for a rich fruity chutney with an intensity of flavour that serves game, particularly goose, very well.
Kumquats are quite expensive so you need to make something special with them. This recipe for kumquat marmalade with gin and vanilla is just that. Serve it with cheese or on griddled bread.