From Reem Kassis’ new book ‘The Palestinian Table, Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition’ published by Phaidon.
These are the smaller thick fluffy pancake you find in American diners. You can make them sweet or savoury: if you add sugar serve them with crispy bacon and maple syrup. If you make them savoury and omit the sugar, top them with wilted spinach and hollandaise sauce or smoked salmon, sour cream and dill.
If you like sweet and savoury flavours in the same dish, make this! It’s a dessert and cheese course all in one and it can be prepared in advance.