SAUCES, OILS, DRESSINGS + DIPS How to make harissa paste at home recipe

Harissa Paste

Harissa paste is, according to Clifford A. Wright, an authority on Mediterranean food, one of the most important condiments in Tunisian cooking. At its most basic, it is a spicy paste mix of chilli and salt but harissa is a personal thing and you will find many recipes for it. Wright uses both coriander seeds and caraway seeds for example in his harissa recipe and he consulted everyone from Paula Wolfert to Kitty Morse to find out what is most authentic.

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