FOOD FEATURES Fregola or Fregula

How to cook with Fregola or Fregula

Fregola or fregula is a Sardinian pasta grain made from wheat and is similar to middle-eastern couscous. It is cooked by boiling it in water in exactly the same way as any other pasta and takes about the same time to cook – 10-12 minutes – even though it is made of tiny grains.


Kitchen Tools Worth Buying | A Pizza or Crust Cutter

tchen drawers can easily become a graveyard for every tool and gadget you find on your travels or see on breakfast television. At greátfood our drawers are stuffed with falafel shapers, every kind of rasp grater and piece of kit that took our fancy. So do you need another one? We think so. A pizza cutter is genuinely useful even if you don’t make pizza! It can be used not just to cut home-made or takeaway pizzas but for pastry, tarts and home-made pasta.

FOOD FEATURES Which Mortar and Pestle should you buy?

Which Mortar and Pestle should you buy?

Mortar and Pestles date back to the 15th century and are an indispensable part of a cook’s battery of equipment – the more you use them, the better they get, and nothing compares to the feeling of grinding your own salt and pepper or making sauces from scratch.


How to Choose a Rolling Pin

There are two main types of rolling pin, a heavier one that rolls as you push it along and a long thin rolling pin, which is lighter and is really just a narrow long piece of wood or plastic with blunt or tapered ends. Here’s how to decide what’s best for you.

FOOD FEATURES Bamboo Steamer

How to use a Chinese Bamboo Steamer

A bamboo steamer is one of the most useful pieces of kit you can have in your kitchen, even if you don’t cook Chinese food. Steam fish, chicken, meatballs or pancakes inside just as you would in a metal steamer. They cost far less to buy and are more beautiful and tactile to use.

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