Browsing: DESSERTS

BREAKFAST French Crêpes recipe

French Crêpes or Pancake Recipe

Crêpes are more delicate than American pancakes – you add water to the batter to thin it out and to give the finished crêpes a lacy effect. They can be filled with savoury ingredients or served with lemon and sugar.

DESSERTS

Chocolate Ganache

Makes enough to cover a 23cm cake. You can also serve this ganache over fried bananas which you have drizzled with warmed rum; drizzle it over ice cream or just dip a toasted croissant into it when you get a grá for something sweet. Add a spoon or two of Baileys, rum, Cointreau, Grand Marnier or any favourite liqueur instead of vanilla extract.

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