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Mustard sauce

A simple sauce made with mustard and creme frâiche. Serve it with fish, in sandwiches, with smoked fish or on a roast beef sandwich.

CHEF COOKING VIDEOS How to boil and bake beetroot

How to boil or roast fresh beetroot

You can buy pre-cooked and vacuum-packed beetroot but nothing matches the fresh version for its intensity of flavour and colour. Here’s how to boil or bake it, and a recipe for Beetroot Salad with Orange and Balsamic Dressing.


VIDEO: How to Butterfly Prawns

Butterflied prawns or langoustine are perfect for grilling, frying and barbecuing. Expert Chef Seiya Nakano shows you how to butterfly a fresh whole prawn in three easy moves.

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