Browsing: VIDEOS


Video: Why does bacon smell so delicious?

Every vegetarian we’ve ever met says the only thing they either miss, or can’t give up, once they become a vegetarian is a fried rasher, preferably sandwiched between two buttery slices of white bread. What is it that makes it so attractive?

HOW TO COOK How to clean clams

Why you need to clean clams to remove sand

Clams are full of flavour so you need very few of them to make the classic Spaghetti con Vongole, the Italian dish of clams, chilli, garlic and olive oil. Before you cook them, you need to remove the sand. Here’s how to do that and to make Spaghetti or Linguine con Vongole.


Video: Children dine at Daniel in New York

For the New York Times magazine’s fall Food issue, they treated six second graders from P.S. 295 in Brooklyn to dinner at Daniel, where the seven-course tasting menu goes for $220 a person with adorably hilarious results.


Video: The art of baguette-making

Every year, the Grand Prix de la Baguette de Tradition Française de la Ville de Paris competition is held in Paris, to find the best baguette made by traditional artisanal methods.


Video: How to crimp pastry

A video showing you decorative crimping techniques for pastry including how to use a string of pearls to give your pie a decadent finish.

FOOD FEATURES What's the hottest chilli in the world?

What’s the hottest chilli in the world?

All chilli peppers are not created equal – while most people think nothing of slicing a supermarket chilli to add heat to a curry, there are other people who enjoy eating as many of the hottest chillies in the world for pure sport.

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