A no-knead, no overnight wait bread which you can make with white flour or wheatflour. This easier, faster recipe from Jenny Jones makes an amazing bakery-style loaf with a golden crispy crust.
Anyone can make this foolproof bread, even if you have never baked bread before.
NOTE: HOT WATER SHOULD NOT BE BOILING, OR YOU WILL KILL THE YEAST – IT SHOULD BE JUST UNDER 130°F.
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