Melissa Clark makes the most devilish of Devil’s Food Cakes by using two types of frosting: black pepper buttercream and chocolate fudge. Video by the New York Times.
Quick and Decadent Chocolate Glaze Recipe
Add 170g double cream that you have heated until it starts to bubble with 170g good quality chocolate in a heatproof bowl or jug. Leave to sit for five minutes, then whisk until smooth and glossy when it will be ready to spread over cakes or cupcakes.