Browsing: BAKING

BAKING

A no-knead, no overnight wait bread which you can make with white flour or wheatflour. This easier, faster recipe from Jenny Jones makes an amazing bakery-style loaf with a golden crispy crust. Anyone can make this foolproof bread, even if have never baked bread before.

BAKING

Every year, the Grand Prix de la Baguette de Tradition Française de la Ville de Paris competition is held in Paris, to find the best baguette made by traditional artisanal methods.

BAKING Diana Henry: Apricot and almond upside-down cake recipe

‘This is one of my favourite cakes,’ says Telegraph food writer Diana Henry. ‘It has a good balance of sweet and tart that really makes the best of apricots, especially those that are lacking in flavour or are underripe’. From her book Food from Plenty published by Mitchell Beazley.

BAKING Millionaires shortbread

Called Millionaire’s Shortbread because it is so rich, this chocolate caramel shortbread is a bestseller in every café you visit. It comes with a warning: when you make it at home, you’ll eat the lot and be sorry. We’ve also given you instructions to adapt the master recipe to make Ginger and Chocolate Shortbread.

BAKING

Madeira is a comforting cake – traditionally eaten with a glass of Madeira, in Ireland it is now more often taken with tea. The crack in the middle of the cake is not a flaw – it’s proof that you have made an excellent cake.

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