How to make madeleines, those delicate moist french cakes that set Proust on the road to writing À La Recherche du Temps Per
Jenny Jones shows how to make easy crusty rolls with no kneading and almost no work.
A no-knead, no overnight wait bread which you can make with white flour or wheatflour. This easier, faster recipe from Jenny Jones makes an amazing bakery-style loaf with a golden crispy crust. Anyone can make this foolproof bread, even if have never baked bread before.
Did you know that one packet of puff pastry can contain up to 100g of fat and even a shortcrust pastry top is packed with calories? Read our tip to reduce both calories and fat grammes when you are making a pastry-topped pie.
Every year, the Grand Prix de la Baguette de Tradition Française de la Ville de Paris competition is held in Paris, to find the best baguette made by traditional artisanal methods.
Follow our advice if you are having trouble achieving a golden crust on bread when you bake it at home.
‘This is one of my favourite cakes,’ says Telegraph food writer Diana Henry. ‘It has a good balance of sweet and tart that really makes the best of apricots, especially those that are lacking in flavour or are underripe’. From her book Food from Plenty published by Mitchell Beazley.
Called Millionaire’s Shortbread because it is so rich, this chocolate caramel shortbread is a bestseller in every café you visit. It comes with a warning: when you make it at home, you’ll eat the lot and be sorry. We’ve also given you instructions to adapt the master recipe to make Ginger and Chocolate Shortbread.