3 Michelin-star chef Pedro Subijana creates steak tartare


Three Michelin-starred chef Pedro Subijana creates two dishes from Akelaŕe in San Sebastián, Spain.

The first is a twist on the classic steak tartare, which is then placed in liquid nitrogen and blended, the second, is a selection of raw squid, tomatoes and vegetables that are cooked at the table under hot salt.


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Master Tomato Sauce recipe
Fiorentina Steak with Olive Oil, Rosemary and Pepper Sauce
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Penne with Roast Vegetables
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