Bruschetta with Feta with Roast Asparagus 

0
Bruschetta with Feta with Roast Asparagus 
Give us your rating!

Asparagus has become more accessibly-priced in the supermarkets and this is as good a way as any to use it. Substitute cream cheese for the feta if you prefer or, or use any soft blue cheese.

Serves 4

Ingredients:
8 asparagus spears
1 tablespoon extra virgin olive oil and more for drizzling
300g feta cheese
4 large slices or 8 small slices of sourdough bread
Salt and freshly ground black pepper

Instructions

1. Place the asparagus spears in a large griddled frying pan in one layer, drizzle over 1 tablespoon of olive oil, season with salt and pepper and fry over a medium heat for 2 minutes a side or until chargrilled and cooked through.

2. Toast the sourdough bread.

3. Crumble the feta cheese and spoon over the toasted bread. Top with asparagus spears and drizzle over more olive oil.

 

Related Recipes and Features

How to Make Perfect Scrambled Eggs Good scrambled eggs are about using fresh eggs, learning a simple technique and having a little patience. This recipe is for creamy fluffy curds of sc...
Middle-Eastern Carrot, Orange and Cumin Salad A fresh salad made from simple ingredients - one to make to use up the last few carrots in the bag and any oranges you have on the kitchen counter tha...
Beef Wellington This recipe calls for a decent piece of beef fillet as it will be eaten medium-rare. The mushroom duxelle or stuffing used to cover the meat is a clas...
How to make and use Grey Seasoning Salt When you are cooking, it can be a bother to grind salt and black pepper each time. So why not make our grey salt? It's a balanced mixture of sea salt ...
Pearl Barley Salad When you live in a country like Ireland where pearl barley often appears only in the national dish of Irish stew, you forget what a versatile grain it...
Bread Sauce Bread sauce is one of the comfort sauces of Ireland. A Sunday dinner of roast chicken wouldn't be the same without it. Serves 8 (recipe halves easily...
Share.