Picking Potatoes

When you are choosing potatoes for a recipe, remember that waxy potatoes and baby new potatoes are excellent for salads; large Kerr's Pinks or Golden Wonders are good for baking and Maris Pipers are the potato of choice by chefs for the best mashed potatoes.

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Desserts by Pierre Her
me   
Anne Kennedy writes about one of the finest books on dessert and pastry making by Pierre Herme, one of France's greatest pastry chefs.



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