Tip for boiling potatoes

Don’t add salt to the water when you are boiling potatoes – this stops them splitting. Instead drain them, and then season.

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Spaghetti with Asparagus, Chilli and Truffle Oil   
Simple but spectacular, a dish that you can rustle up with little effort. All you need is the best ingredients.

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Spaghetti with oil and garlic   
A simple but truly authentic Italian dish that is quick to cook when you come home in the evening.

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Tagliatelle with Spinach and Anchovy Sauce   
A quick pasta dish with readily available ingredients – a bag of washed spinach, a tin of anchovies and a clove of garlic. Don't be fooled, the ingredients may come from a convenience store but the end result is a classic.

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