Picking Potatoes

When you are choosing potatoes for a recipe, remember that waxy potatoes and baby new potatoes are excellent for salads; large Kerr's Pinks or Golden Wonders are good for baking and Maris Pipers are the potato of choice by chefs for the best mashed potatoes.

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Desserts by Pierre Herme   
Anne Kennedy writes about one of the finest books on dessert and pastry making by Pierre Herme, one of France's greatest pastry chefs.

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Guinness: Celebrating 250 Remarkable Years: Celebrating 250 Remarkable Years   
Kevin Ecock, our wine critic, also shares a family history with Guinness, the iconic brand. His father was head brewer in Nigeria, transplanting Kevin and his brothers to that country so that he could oversee the new brewery in 1963. Read his review of a new book to celebrate the 250th anniversary celebration of the Black Stuff.

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Wine Book Reviews   
Our wine critic Kevin Ecock reviews gave 3 wine books, Hugh Johnson's Pocket Wine Book 2010; The Concise World Atlas of Wine and Hugh Johnson's Wine Companion a test drive in the last month so he could tell you what to buy a wine buff for Christmas. Which one came out on top? Find out here...

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