Pasta Cooking TIp

When your pasta is just cooked, throw a cup of cold water into the pasta pot to bring the temperature down - it will stop your pasta from over-cooking. Drain the pasta and use immediately.

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Video: How to chop and puree garlic   
Greatfood.ie expert chef Seiya Nakano shows how to remove the bitter stem from the inside of a garlic clove. He demonstrates the knife technique to chop it finely and to puree it using a handy chef's tip! Seiya is a french and Japanese trained chef and runs O'Sushi in Dublin, Ireland.

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Video: How to core and slice a pepper   
Greatfood.ie guest chef Seiya Nakano shows how to prepare a pepper by cutting out the inner core in one easy step, stripping off the ribs and then slicing it into strips, ready for stir-frying, salads, casseroles and healthy snacks. A neat trick to show off too!

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VIDEO: How to cut spring onions   
Greatfood.ie expert chef Seiya Nakano shows how to cut the green part of a bunch of spring onions for stir-fries. And he shows you an easy trick!

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VIDEO: How to kill and cook a lobster humanely   
Video of Greatfood.ie Guest Japanese and french-trained chef Seiya Nakano who shows how to kill and cook a lobster the humane way, then how to boil the lobster, how to butterfly the lobster, how to fry the lobster in clarified butter, then how to make a soy and mirin sabayon sauce to serve on top of the lobster. This video is brought to you from the Greatfood.ie Test Kitchen in Dublin, Ireland.

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Video: How to peel and chop ginger   
A short video showing how to peel and chop ginger easily.

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