Tip for boiling potatoes

Don’t add salt to the water when you are boiling potatoes – this stops them splitting. Instead drain them, and then season.

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Cast-iron or non-stick skillet   
A long cast-iron or non-stick skillet is indispensable in the kitchen says Anne Kennedy. You place it across two rings which means you can cook at different heats at the same time. It is excellent for frying rashers on one end of the skillet over high heat while you cook delicate pancakes on the other end over a lower heat.

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Aga – cleaning and maintenance   
Paul Timbs of Aga gives some tips on maintaining and cleaning your Aga.

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Basting brush   
A basting brush can be used for everything: basting meat and fish, egg-washing pastry and even brushing flour out of the way when you are making bread! Bristle or plastic, you choose!

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Cheese Knife   
While not an essential item in a cook's collection, a proper cheese knife does enhance the cutting and serving of quality cheese.

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Chef's Knife   
Also known as a French Knife, the chefs knife is the cooks most important tool in the kitchen.

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