Picking Potatoes

When you are choosing potatoes for a recipe, remember that waxy potatoes and baby new potatoes are excellent for salads; large Kerr's Pinks or Golden Wonders are good for baking and Maris Pipers are the potato of choice by chefs for the best mashed potatoes.

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Bite-Size Croque Monsieurs   
Best served hot, these cheese and ham palmiers are a delicious savoury version of the classic French sweet caramelised sugar ones. A really good french cheese recipe to have in your repertoire.

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Chicken with Dijon mustard   
A traditional Burgundy recipe. Use Dijon mustard which is made in the region to make it even more authentic. Serve it with sautéed potatoes or a dressed green salad and lightly steamed green beans.

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Coq au Vin   
Coq au Vin is usually made with an older chicken, one that is hardier and more flavoursome. If you can get one you will experience the real cleverness of this dish but if not, choose a free range or organic chicken to show this recipe off at its best. After all, you're putting a whole bottle of good Burgundy into it, so you may as well make the most of it.

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Emmental and Cocoa Cake   
This Emmental and Cocoa Cake is one of those recipes that sounds odd but is truly yummy and well worth a try. An excellent and surprising French cheese recipe.

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Emmental Jacket Potatoes   
These fun size Emmental Jacket Potatoes are great to serve as canapes or on a picnic. A handy french cheese recipe.

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