Kumquat marmalade with gin
Kumquats are quite expensive so you need to make something special with them. This recipe for kumquat marmalade with gin and vanilla is just that. Serve it with cheese or on griddled bread.
This is the lime curd recipe we use which we found in the Women's Institute Preserves book. It's zesty and vivid and even better when it is left overnight. Use the freshest organic free-range eggs to make this curd.