Tip for boiling potatoes

Donít add salt to the water when you are boiling potatoes Ė this stops them splitting. Instead drain them, and then season.

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Hot Chocolate   
This is a decadent hot chocolate, fortified with espresso, liqueur and topped with whipped cream and grated chocolate.

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Kumquat marmalade with gin   
Kumquats are quite expensive so you need to make something special with them. This recipe for kumquat marmalade with gin and vanilla is just that. Serve it with cheese or on griddled bread.

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Lime Curd   
This is the lime curd recipe we use which we found in the Women's Institute Preserves book. It's zesty and vivid and even better when it is left overnight. Use the freshest organic free-range eggs to make this curd.

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New Orleans Liqueur coffee   
This coffee is a New Orleans favourite. They make it with an orange liqueur, either Grand Marnier or Cointreau but you could easily make it with any liqueur.

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Penne with Aubergine, Sundried Tomatoes and Ricotta   
Cream ricotta goes so well with soft melting aubergine and salty sundried tomatoes. You can make the sauce ahead of time and eat it as a cold salad if you wish.

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