Apple Tarte Tatin
Mark Doe, our Greatfood.ie guest chef shares his recipe for Tarte Tatin. 'This is a French version of an apple tart. They can be made in advance, kept in the fridge and baked as you need them. Or made, cooled kept in the fridge and reheated in a microwave.'
Baked apples with Amaretto cream
We forget the grand old staples of our childhood: bread and butter pudding, trifle and even baked apples. Here's a simple recipe to bring back the nostalgia of your childhood.
Blackberry and Apple Icecream
It doesn't take much to put apple and blackberry together - those two fruits are made for each other, and I immediately tried making ice cream says Kieran Murphy, the greatfood.ie icecream expert and one of the owners of the famous Murphy's Ice Cream company.