Tip for boiling potatoes

Don’t add salt to the water when you are boiling potatoes – this stops them splitting. Instead drain them, and then season.

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Barbecue Pork Ribs Recipe   
This recipe uses maple syrup so it's more American than Chinese. Use proper maple syrup, the stuff that comes out of a tree, not the sugar substitute. The difference is fundamental to this recipe's success. If you wish, you can substitute honey.

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Classic Hamburger with Coriander and Tomato Salsa   
What is a barbecue without a burger? Men and children love them and they are so easy to get ready in advance.

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Grilled Tequila Shrimp   
Marinade prawns in a spicy tequila, garlic and pepper sauce, then grill on the barbecue.

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Lime and cumin butter   
Lime and cumin, two great flavours to put together – serve this butter on top of hot pork chops, baste ribs with it on the barbecue or serve it on top of grilled chicken.

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Meatball Sandwich   
Make a simple meatball using a food processor and cook them in advance, then reheat them on the barbecue before serving them in toasted panini or hot crusty buns with roast peppers.

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Outdoor Grilling Made Quick and Easy   
You don't have to wait until the weekend to prepare a great meal on the grill. This quick and simple recipe from The Pampered Chef and their new book, "Grill it Quick." only takes 30 minutes from start to finish and is perfect for any night of the week.

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Roast sweetcorn salad   
Roast some corn cobs when you are barbecuing and you can turn them into a salad to match with burgers, lamb chops, griddled steaks or to offer to a vegetarian guest or family member.

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Teriyaki Burgers   
Sweet sticky teriyaki sauce suits lamb or beef so well, so we thought why not use it to keep your burgers moist on the barbecue or griddle pan?

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