Barbecued Chilli Rack of Pork Ribs   
Is there anything better to eat then sticky pork ribs, eaten in the hand with only a paper towel for company to wipe the drips from your mouth? Delicious!

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Homely lamb stew   
You can't beat Irish lamb, the depth of flavour, the soft texture. A lamb stew is such an easy thing to make - you can leave it overnight and it tastes even better the next day. Don't over-cook the potatoes in this recipe or you will end up with sludge when you reheat it.

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Asian Fillet Steak   
An asian inspired recipe which uses sake, ginger, garlic and soy sauce to enhance fillet steak. Serve it with grilled asparagus as a main course or on a bed of rocket leaves for a starter.

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Authentic Lasagne   
Lasagne is one of the best Italian dishes when it is made properly. Forget those congealed dull squares you see in delis and supermarkets – here is a full-on authentic lasagne that you will make over and over again.

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Bacon, Mayo and Mango Chutney Sandwich   
Sandwiches are not that interesting these days: dry bread with a fancy name, chicken pre-cooked in a factory, hard bits of rasher cooked in a microwave at some unearthly hour and stored in a plastic container ready for use - how can that be called food? If you want to taste a real sandwich, then take the time and make our Great Food Bacon and Mango Chutney Mayo Sandwich, which we developed especially for you to show you what a genuine sandwich tastes like.

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